David Tyrrell has been providing fine food and service to discerning clients for 35 years. Specialising in Weddings and Corporate events, the quality of the food, his attention to detail and the personal exclusive service that he and his talented team offer ensures a successful function.

He graduated from the Ealing School of Hotelkeeping and Catering in 1965 and worked at Harrods Georgian Restaurant, The Grosvenor

House, The Waldorf, the Savoy and the Hyde Park Hotel (now the Mandarin Oriental). After five years with a leading outdoor catering company he formed his own organisation in 1973.

Using David Tyrrell and his professional team for your functions will guarantee its success.